Strawberry Breakfast Popsicles
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6 popsicles
Take your breakfast on the go with these delicious Strawberry Greek Yogurt Breakfast Popsicles with homemade granola.
For the granola:
  • 1 c. oats
  • 2 T. Barlean's chia seeds
  • 3 T. almonds, chopped
  • 2 T. sunflower kernels
  • ½ t. cinnamon
  • 1 t. sea salt
  • 1 T. coconut oil
  • 3 T. honey
For the popsicles:
  • 1 c. plain Greek yogurt
  • 1 c. milk
  • 2 T. Barleans Superfruit Strawberry Kiwi Greens Powder
  • 2 T. honey
  • ⅓ c. homemade granola
  1. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
  2. In a bowl combine the oats, chia seeds, almonds, sunflower kernels, cinnamon, sea salt, and coconut oil. Mix well and spread out on the parchment paper.
  3. Drizzle with the honey then use your hands to mix the honey into the mixture.
  4. Bake for 20-25 minutes, mixing the granola halfway through, until the granola is golden brown. Remove from the oven and cool completely.
  5. To make the popsicles combine the Greek yogurt and milk in a large bowl. Whisk to combine.
  6. Add in the Strawberry Kiwi Greens Powder and honey and whisk until smooth.
  7. Fill 6 popsicle molds until they are 1 inch below the rim and sprinkle with 1 tablespoon of homemade granola. Placce the stick in the popsicle mold and freeze for at least 6 hours.
  8. When ready to enjoy run the popsicle mold under hot water for 10 second and remove the popsicle from the mold.
  9. If desired sprinkle with an additional 1 tablespoon of granola.
A Hezzi-D Original recipe
Recipe by Hezzi-D's Books and Cooks at