Burgers with Blueberry BBQ Sauce, Brie, and Lemon Shallot Aioli
Author: 
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 4 burgers
 
Ingredients
For the Blueberry BBQ Sauce:
  • ½ c. blueberries
  • 3 T. balsamic vinegar
  • 1 T. coconut oil
  • 2 T. coconut sugar
  • ¼ c. ketchup
  • 1 T. Worcestershire sauce
  • 2 garlic cloves, minced
  • ½ t. cayenne pepper
  • 1 t. salt
For the Lemon Shallot Aioli:
  • ½ c. mayonnaise
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • 1 T. lemon juice
  • 2 T. olive oil
  • salt and pepper
For the burgers:
  • 1½ lb. lean ground beef
  • 1 t. garlic powder
  • 1 t. black pepper
  • 1 t. salt
For assembling:
  • 4 oz. brie, sliced
  • 4 hamburger buns
  • Lettuce
Instructions
  1. To make the blueberry BBQ sauce combine all ingredients in a small saucepan over medium high heat. Bring to a boil stirring frequently.
  2. Boil for 3 minutes or until the blueberries begin to burst. Reduce heat to medium and cook for 5 minutes.
  3. Pour the sauce through a fine mesh sieve and save the sauce. Discard the solids.
  4. To make the aioli whisk together all ingredients and place in the refrigerator until ready to use.
  5. To make the burgers heat a grill to medium high heat. Combine the ground beef, garlic, pepper, and salt. Form in to 4 patties.
  6. Grill for 5 minutes per side or until cooked to your preferred doneness. Top with the Brie cheese and close the lid for 1 minute to melt the cheese. Remove from the grill.
  7. Spread a tablespoon of the aioli on the bottom of a bun and top with the burger. Place a tablespoon of BBQ sauce on top and then a piece of lettuce. Top with the bun. Enjoy!
Notes
A Hezzi-D Original recipe
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/burgers-with-blueberry-bbq-sauce-brie-and-lemon-shallot-aioli/