Apple Coffee Cake
Author: Heather Lynne
Recipe type: breakfast
Prep time:
Cook time:
Total time:
Serves: serves 12
- 1½ c. flour
- ½ c. brown sugar
- ⅓ c. sugar
- 1 t. salt
- 1 t. cinnamon
- ½ t. nutmeg
- 1 stick butter, softened
- 1 t. vanilla
- 2 honey crisp apples, chopped
- 4 T. butter
- ½ c. sugar
- 1 egg
- 1 t. vanilla
- ½ c. sour cream
- 1 c. flour
- ½ t. baking soda
- ½ t. baking powder
- ½ t. salt
- Preheat the oven to 350 degrees Spray a 9 x 9 baking dish with cooking spray. Set aside.
- In a large bowl combine the flour, brown sugar, sugar, salt, cinnamon, and nutmeg. Mix well.
- Cut the butter into tablespoons and cut into the dry ingredients. A crumble will form.
- Add in the vanilla and apples and mix together. Set aside.
- To make the cake batter combine the butter and sugar.
- Add in the egg and vanilla and mix well.
- Stir in the sour cream.
- Add the flour, baking soda, baking powder, and salt and mix well until combined.
- Spread half of the cake batter in the bottom of your pan. Sprinkle half of the apple crumble on top.
- Gently spread or drop by tablespoons the remaining batter on top of the crumble. Sprinkle the remaining crumble on top of the cake batter.
- Bake for 35 minutes.
- Remove from oven and allow to cool for 30 minutes. Cut and serve.
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/apple-coffee-cake/
3.4.3177