Salted Caramel Pumpkin Latte
Recipe type: beverage
Prep time: 
Cook time: 
Total time: 
Serves: serves 2
Sweet and spiced milk mixed with strong coffee and topped with whipped cream and caramel sauce make the ultimate Salted Caramel Pumpkin Latte
  • 1½ c. whole milk
  • ¼ c. pumpkin puree
  • 3 T. Dixie Crystals granulated sugar (or brown sugar if you want a richer flavor)
  • 3 T. caramel sauce
  • 1 t. sea salt
  • 1 t. pumpkin pie spice
  • 1½ c. strong black coffee
  • Cabot Whipped Cream
  • caramel sauce, pumpkin pie spice, and sea salt for topping
  1. In a small saucepan combine the milk, pumpkin, sugar, and caramel sauce. Bring the mixture to a simmer over medium heat. Simmer for 3 minutes, stirring frequently, then remove from heat. Stir in the sea salt and pumpkin pie spice.
  2. Pour ¾ cup of strong black coffee into each of two mugs. Pour half of the milk mixture into each mug on top of the coffee. Mix well to combine.
  3. Spray whipped cream on top of the latte. Drizzle with caramel sauce then sprinkle with pumpkin pie spice and sea salt. Enjoy!
A Hezzi-D Original recipe
Recipe by Hezzi-D's Books and Cooks at