Halloween Haystacks
Author: 
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 dozen
 
A delicious and easy to make sweet and salty Halloween dessert!
Ingredients
  • 1 c. butterscotch chips (or colored candy melts)
  • ¼ c. cookie butter (optional)
  • 2 c. chow mein noodles
  • 1 c. mini marshallows
  • candy eyes
Instructions
  1. Melt the butterscotch chips or candy melts in the microwave in 20 second intervals, stirring after each interval.
  2. Once melted stir in the cookie butter. Mix until smooth.
  3. Pour the mixture into a large bowl and add in the chow mein noodles and mini marshmallows. Mix until combined.
  4. Drop by tablespoon onto wax paper. Press candy eyes onto the stacks before the mixture cools and hardens.
  5. Allow to harden 1 hour.
Notes
Recipe adapted fromButter with a Side of Bread
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/halloween-haystacks/