Deviled Breadcrumb Fish with Bacon, Leeks, & Tomatoes
Author: Heather Lynne
Recipe type: fish
Prep time:
Cook time:
Total time:
Serves: serves 4
- ¼ c. olive oil
- 2 T. Dijon mustard
- 2 garlic cloves, minced
- 1 t. Worcestershire sauce
- 1 c. breadcrumbs
- 4 fish fillets
- salt and pepper
- 1 T. olive oil
- 4 slices bacon, cut into 1 inch pieces
- 2 leeks, halved lengthwise the cut crosswise into 1 inch pieces
- 1 pint cherry tomatoes, halved
- Preheat the oven to 450 degrees.
- In a medium bowl whisk together the olive oil, mustard, garlic, and Worcestershire. Add in the breadcrumbs and mix until combined.
- Place the fish on parchment paper lined baking sheet. Season with salt and pepper.
- Top the fish with the deviled breadcrumbs. Bake until the crumbs are browned and the fish is opaque in the center, about 15 minutes.
- In a large skillet cook the bacon until browned, about 8 minutes.
- Add in the leeks and cook, stirring often, about 2 minutes.
- Add the tomatoes and cook, stirring frequently, for 3 minutes.
- Remove from stove top.
- Place one fish fillet on each of 4 plates. Divide the bacon mixture between the 4 plates and serve.
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/deviled-breadcrumb-fish-with-bacon-leeks-tomatoes/
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