Blood Orange Rum Punch
Recipe type: beverage
Prep time: 
Total time: 
Serves: serves 8
A sweet and tart cocktail with a deep orange red color that pairs well with a black sparkling sugar rim for the perfect Halloween cocktail.
  • 1 c. BACARDÍ® Superior rum
  • 4 Blood oranges, juiced (about 1 cup)
  • ½ c. pineapple juice
  • ¼ c. lime juice
  • 2 t. cinnamon
  • 1 t. nutmeg
  • 1 T. grenadine
  • Sparkling black sugar
  • 2 Sprite 7.5 oz Mini Cans
  • 8 Blood Orange Slices for garnish
  1. In a large pitcher combine the BACARDÍ® Superior rum, blood orange juice, pineapple juice, lime juice, cinnamon, nutmeg, and grenadine. Gently stir to combine and place in the refrigerator.
  2. Run a slice of blood orange around the rim of 8 cocktail glasses.
  3. Dip the rim of each glass into black sparkling sugar.
  4. When you are ready to serve the cocktails pour 3 or 4 ounces of the blood orange mixture into the prepared cocktail glasses. Top with 2 oz. of Sprite.
  5. Place a blood orange slice on the edge of each cocktail glass.
A Hezzi-D original recipe
Recipe by Hezzi-D's Books and Cooks at