One Pot Lasagna + a Swiss Diamond Giveaway!
Recipe type: pasta
Prep time: 
Cook time: 
Total time: 
Serves: serves 8
You don't need to use a ton of pans to make lasagna, check out my easy and delicious One Pot Lasagna filled with beef, cheese, and vegetables!
  • 2 T. olive oil
  • 3 carrots, finely chopped
  • ½ onion, minced
  • 1 bell pepper, finely chopped
  • 1 lb. lean ground beef
  • 3 garlic cloves, minced
  • salt and pepper
  • 4 c. marinara sauce
  • ½ c. red wine
  • 1½ c. ricotta cheese
  • 2 t. Italian seasonings
  • 10-12 oven ready lasagna noodles
  • 2 c. mozzarella cheese, shredded
  1. Preheat the oven to 350 degrees.
  2. In a large casserole or Dutch oven heat the olive oil over medium heat.
  3. Add in the carrots, onion, and bell pepper and saute for 5 minutes, stirring occasionally.
  4. Add in the ground beef and cook until browned, about 8 minutes. Drain any extra fat.
  5. Add in the garlic cloves, salt, and pepper and cook for 2 minutes.
  6. Pour the marinara sauce and red wine into the pot and mix well. Heat over medium heat for 15 minutes, stirring occasionally.
  7. Remove from heat and stir int he ricotta cheese and Italian seasonings.
  8. Break the oven ready lasagna noodles into 4 pieces and add to the pot. Mix so that all of the noodles are covered with sauce.
  9. Add in one cup of mozzarella cheese and mix well.
  10. Top the pot off with 1 cup of mozzarella cheese.
  11. Place the pot in the oven and cook for 30 minutes.
  12. If you'd like the cheese to be brown simply broil for 1-2 minutes.
  13. Remove from the oven and cool for 5 minutes. Serve hot and enjoy!
A Hezzi-D Original recipe
Recipe by Hezzi-D's Books and Cooks at