Salted Caramel Mocha
Recipe type: beverage
Prep time: 
Cook time: 
Total time: 
Serves: serves 1
A rich and delicious hot coffee beverage filled with sweet salted caramel syrup and rich cocoa powder topped with whipped cream.
  • 8 oz. strong coffee
  • ½ c. milk
  • 2 t. cocoa powder
  • 1 T. Torani Salted Caramel syrup
  • Cabot Whipped Cream
  • caramel sauce
  • mini chocolate chips
  1. Pour the hot coffee in a fun mug. Set aside.
  2. In a small saucepan combine the milk, cocoa powder, and caramel syrup. Cook over medium high heat, stirring frequently, until it begins to simmer. Remove from heat.
  3. Pour the milk mixture into the coffee and mix well.
  4. Top with whipped cream, a drizzle of caramel, and a sprinkle of mini chocolate chips.
A Hezzi-D original recipe
Recipe by Hezzi-D's Books and Cooks at