Baked Brie, Bacon, and Cranberry Pull Apart Bread
Recipe type: appetizer
Prep time: 
Cook time: 
Total time: 
Serves: serves 10-12
Crusty bread stuffed with gooey baked brie, salty bacon, sweet dried cranberries, and a crunch of pecans is the perfect holiday appetizer.
  • 1 large loaf of bread (such as French Bread or Sourdough)
  • 1 (8 oz) round of Joan of ArcĀ® Double Creme Brie Cheese
  • ½ c. dried cranberries
  • 6 slices bacon, cooked and crumbled
  • ½ c. pecans, chopped
  • 1 T. olive oil
  • salt and pepper
  1. Preheat the oven to 350 degrees.
  2. Place the loaf of bread on a cutting board. Using a serrated knife make diagonal cuts about 1 inch apart and go down about halfway. Then make diagonal cuts the other way to make diamond shapes on the bread.
  3. Cut the Brie into half inch cubes. Place a cube of Brie inside each opening in the bread. Then place dried cranberries on top of the Brie. Stuff bacon and pecans on top of the cranberries.
  4. Place the bread on a baking sheet and drizzle with the olive oil. Sprinkle with salt and pepper.
  5. Bake for 15 minutes or until the cheese is melted and gooey.
A Hezzi-D Original recipe
Recipe by Hezzi-D's Books and Cooks at