Lemon Dijon Beef Roast
Recipe type: beef
Prep time: 
Cook time: 
Total time: 
Serves: serves 6
A delicious beef roast rubbed with a lemon herb mustard sauce.
For the beef roast:
  • 4 lb. Certified Angus Beef ® brand Bone-In Standing Rib Roast
  • 1 T. kosher salt
  • 2 t. black pepper
  • 2 t. garlic powder
  • 1 t. sage
  • 2 T. Dijon mustard
  • 1 T. olive oil
  • 2 t. balsamic vinegar
  • 1 T. lemon juice
For the lemon herb butter:
  • 2 T. butter, melted
  • 1 T. lemon juice
  • 1 T. fresh sage, chopped
  1. Preheat the oven to 450 degrees.
  2. In a small bowl combine the salt, pepper, garlic powder, and sage.
  3. Add the Dijon mustard, olive oil, vinegar, and lemon juice to the bowl with the seasonings and mix well.
  4. Place the rib roast on a rack inside of a roasting pan.
  5. Cover the rib roast with the mustard mixture.
  6. Place the rib roast in the oven for 15 minutes. Reduce heat to 325 degrees and continue cooking for 1 hour 59 minutes (for medium-rare roast).
  7. Remove from the oven.
  8. In a small bowl combine the butter, lemon juice, and sage. Brush this mixture on the hot rib roast.
  9. Cover and let stand 10-15 minutes.
  10. Cut the roast in between the bones and enjoy!
A Hezzi-D original recipe
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/lemon-dijon-beef-roast/