Peppermint Brownie Batter Fudge for St. Patrick's Day
Author: Heather Lynne
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 24 pieces
- 1 can sweetened condensed milk
- ½ c. brownie mix
- 2 c. chocolate chips
- 1 t. mint extract
- ½ c. green and gold sprinkles
- Place the sweetened condensed milk, brownie mix, and chocolate chips in a medium saucepan over medium heat.
- Stir frequently until the chocolate has melted and the mixture is smooth.
- Remove from heat and mix in the mint extract and half of the sprinkles.
- Pour into an 8 x 8 dish lined with foil. Sprinkle with remaining sprinkles.
- Refrigerate for 2 hours.
- Remove from the refrigerator. Remove the fudge from the pan using the foil.
- Cut into 24 squares.
A Hezzi-D original recipe
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/peppermint-brownie-batter-fudge-for-st-patricks-day/
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