Peppermint Brownie Batter Fudge for St. Patrick's Day
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24 pieces
A tasty peppermint chocolate fudge that tastes like brownies and is decorated with green and gold sprinkles.
  • 1 can sweetened condensed milk
  • ½ c. brownie mix
  • 2 c. chocolate chips
  • 1 t. mint extract
  • ½ c. green and gold sprinkles
  1. Place the sweetened condensed milk, brownie mix, and chocolate chips in a medium saucepan over medium heat.
  2. Stir frequently until the chocolate has melted and the mixture is smooth.
  3. Remove from heat and mix in the mint extract and half of the sprinkles.
  4. Pour into an 8 x 8 dish lined with foil. Sprinkle with remaining sprinkles.
  5. Refrigerate for 2 hours.
  6. Remove from the refrigerator. Remove the fudge from the pan using the foil.
  7. Cut into 24 squares.
A Hezzi-D original recipe
Recipe by Hezzi-D's Books and Cooks at