Strawberry Hibiscus Iced Tea
Recipe type: beverage
Prep time: 
Cook time: 
Total time: 
Serves: serves 5-6
A refreshing hibiscus iced tea flavored with strawberries, lemons, and mint.
  • 3 hibiscus tea bag
  • 3 c. water
  • ¼ c. honey
  • ½ c. strawberries, sliced
  • 1 lemon, cut in half then into slices
  • 3 T. fresh mint, roughly chopped
  • Extra strawberry slices, lemon slices, and mint sprigs for garnish
  1. Boil water and pour 3 cups of hot water into a bowl. Place the 3 hibiscus tea bags in the bowl with the hot water and steep 10 minutes.
  2. Remove the tea bags and add in the honey. Mix well. Allow the mixture to cool completely.
  3. Pour the hibiscus tea into an infuser pitcher or carafe. (I used the GROSCHE Rio Sangria Pitcher because there is no need to strain out the fruit.)
  4. Add in the strawberries, lemon slices, and mint. Mix well.
  5. Refrigerate for at least 4 hour before serving.
  6. Pour the mixture over glasses of ice and top with sliced lemons, strawberries, and sprigs of fresh mint. Enjoy!
A Hezzi-D Original recipe
Recipe by Hezzi-D's Books and Cooks at