Meyer Lemon Bourbon Mule
Recipe type: beverage
Prep time: 
Total time: 
Serves: serves 1
A sweet and tart mule made with fresh Meyer lemon juice, bourbon, and ginger beer.
  • 2 Meyer Lemons
  • 2 oz. bourbon
  • 1 c. ginger beer
  • mint
  1. Fill a glass with ice.
  2. Juice two Meyer lemons and pour the juice into a cup. Add in the bourbon and mix well. Pour over top of the ice in the glass.
  3. Top with the ginger beer and garnish with the mint.
Recipe adapted from My Diary of Us
Recipe by Hezzi-D's Books and Cooks at