Tuna Loaf: Recipe Redo
Author: Heather Lynne
Recipe type: seafood
Prep time:
Cook time:
Total time:
Serves: serves 6
- 2 c. Stovetop stuffing mix
- 2 cans of albacore tuna, drained
- ⅔ c. Mayonnaise
- ½ c. sour cream
- ½ c. chicken broth
- 1 egg
- ½ onion, minced
- 4 garlic clove, minced
- 3 celery stalks, chopped
- ½ bell pepper, minced
- 2 t. Dijon mustard
- 1 t. salt
- 1 t. black pepper
- 2 t. Old Bay or seafood seasoning (optional)
- Preheat the oven to 375 degrees. Grease a loaf pan.
- Mix together the stuffing mix and tuna in a large bowl. Set aside.
- In a medium bowl combine the mayonnaise, sour cream, chicken broth, and egg. Mix well to combine.
- Add the mayonnaise mixture to the stuffing mixture and mix until combined.
- Stir in the onions, garlic, celery, pepper, Dijon, salt, black pepper, and seafood seasoning. Mix well.
- Spread into the loaf pan.
- Bake for 55-60 minutes or until the top is browned. Remove from oven and cool for 5 minutes. Cut and serve from the pan.
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/tuna-loaf-recipe-redo/
3.4.3177