No Bake Summer Berry Icebox Cake
Author: 
Recipe type: dessert
Prep time: 
Total time: 
Serves: serves 16
 
Layers of graham crackers, whipped cream cheesecake, and fresh summer berries.
Ingredients
  • 1 box graham crackers
  • 8 oz. cream cheese
  • 2 packages white chocolate pudding
  • 2 c. milk
  • 12 oz. Cool Whip
  • 1 quart strawberries, sliced
  • 1½ c. fresh blueberries
  • 2 oz. white chocolate
Instructions
  1. In a large bowl beat the cream cheese and pudding mix with a blender until combined.
  2. Beat in the milk.
  3. Stir in the Cool Whip, saving ½ cup.
  4. Spread a thin layer of the reserved Cool Whip on the bottom of a 9 x 13 baking dish.
  5. Layer 5 graham crackers across the pan, then break up 2 more to finish fitting them around the edges.
  6. Spread a layer of the pudding mixture over top of the graham crackers and top with a layer of blueberries and sliced strawberries. Repeat these layers 2 more times ending by arranging the berries to look nice on top of the cake.
  7. Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely.
  8. When ready to serve, melt the white chocolate in a bowl in the microwave in 20 second intervals, stirring after each heating, until melted.
  9. Drizzle over top of cake and serve.
Notes
Recipe adapted from Cakes Cottage
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/no-bake-summer-berry-icebox-cake/