Individual Plum Crisp
Author: Heather Lynne
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: serves 2
- 2 plums, pitted and thinly sliced
- 3 T. brown sugar
- 1 T. granulated sugar
- 1 T. flour
- ½ t. cinnamon
- 1 T. red wine
- ¼ c. oats
- ¼ c. flour
- 3 T. brown sugar
- 2 T. sugar
- 4 T. butter
- Preheat the oven to 400 degrees. Spray two ramekins with baking spray.
- In a medium bowl combine the plums, brown sugar, sugar, flour, cinnamon, and red wine. Toss to combine.
- Divide the mixture between the two ramekins.
- In a small bowl combine the oats, flour, brown sugar, and sugar. Mix well.
- Add the butter to the oat mixture in small pieces and use your fingers to combine the mixture into a crumble. Sprinkle on top of the plum mixture.
- Bake for 20 minutes or until the mixture is bubbling.
- Broil for 1 minute to get topping golden brown if desired.
A Hezzi-D original recipe
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/individual-plum-crisp/
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