Iced Salted Caramel Latte
Recipe type: beverage
Prep time: 
Total time: 
Serves: serves 1
Iced milk sweetened with salted caramel syrup mixed with a shot of espresso then topped off with whipped cream, a caramel drizzle, and a touch of sea salt.
  • 2 t. Torani Salted Caramel syrup
  • ¾ c. milk
  • 2 shots of espresso OR 2 ounces of strong brewed coffee
  • ice
  • whipped cream
  • Torani Caramel Sauce
  • sea salt
  1. Fill a glass with ice. Add the salted caramel syrup and milk and stir. Set aside.
  2. Make the espresso or strong brewed coffee in a large mug.
  3. Pour the iced milk into the cup with the coffee or espresso (this will keep the glass from cracking due to the hot and cold liquids meeting). Give it a stir then pour the entire thing back into the glass.
  4. Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of sea salt.
  5. Add a straw and enjoy!
A Hezzi-D Original recipe
Recipe by Hezzi-D's Books and Cooks at