Beer and Lime Marinated Flanken-Style Short Ribs
Author: Heather Lynne
Recipe type: beef
Prep time: 15 mins
Cook time: 13 mins
Total time: 28 mins
Serves: serves 4
1½ - 2 pounds Certified Angus Beef brand flanken-style short ribs 2 T. olive oil 1 small onion, chopped 5 garlic cloves, chopped 1 jalapeno, seeded and chopped 1 T. .salt 1 T. ground cumin 1 t. chili powder 1 t. smoked paprika 2 t. black pepper ½ c. chopped cilantro 2 limes, juiced 1 bottle beer Place the olive oil in a medium skillet over medium heat. Add in the onion, garlic, jalapenos, and salt and saute for 3-5 minutes, stirring occasionally. Stir in the cumin, chili powder, and paprika and cook for 1 minute. Remove from heat and pour into a medium bowl. Add the pepper, cilantro, lime juice, and beer. Allow to cool for 15 minutes. Pour the marinade into a gallon sized zip top baggie along with the short ribs. Refrigerate for 3- 12 hours. Preheat your grill to medium high heat. Remove the short ribs from the marinade and discard excess. Pat them dry with a paper towel. Sear the short ribs for 3-4 minutes per side then transfer to a plate and cover loosely with foil for 5 minutes. Enjoy! Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/beer-and-lime-marinated-flanken-style-short-ribs/
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