Beer and Lime Marinated Flanken-Style Short Ribs
Recipe type: beef
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
Thinly sliced short ribs on the bone are marinated and then grilled in just a few minutes. No need for silverware to eat these, just pick them up and enjoy!
  • 1½ - 2 pounds Certified Angus Beef brand flanken-style short ribs
  • 2 T. olive oil
  • 1 small onion, chopped
  • 5 garlic cloves, chopped
  • 1 jalapeno, seeded and chopped
  • 1 T. .salt
  • 1 T. ground cumin
  • 1 t. chili powder
  • 1 t. smoked paprika
  • 2 t. black pepper
  • ½ c. chopped cilantro
  • 2 limes, juiced
  • 1 bottle beer
  1. Place the olive oil in a medium skillet over medium heat.
  2. Add in the onion, garlic, jalapenos, and salt and saute for 3-5 minutes, stirring occasionally.
  3. Stir in the cumin, chili powder, and paprika and cook for 1 minute.
  4. Remove from heat and pour into a medium bowl. Add the pepper, cilantro, lime juice, and beer. Allow to cool for 15 minutes.
  5. Pour the marinade into a gallon sized zip top baggie along with the short ribs. Refrigerate for 3- 12 hours.
  6. Preheat your grill to medium high heat.
  7. Remove the short ribs from the marinade and discard excess. Pat them dry with a paper towel.
  8. Sear the short ribs for 3-4 minutes per side then transfer to a plate and cover loosely with foil for 5 minutes. Enjoy!
Recipe adapted from Certified Angus Beef
Recipe by Hezzi-D's Books and Cooks at