Air Fryer Garlic Butter Ranch Wings
Recipe type: chicken
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
Crispy air fried chicken wings in a garlic butter ranch marinade are great as an appetizer or as part of your dinner.
  • 2 lbs. chicken wings
  • ¼ c. butter, melted
  • 6 cloves garlic, minced
  • 1 packet of ranch dressing seasoning (or 3 tablespoons)
  • 1 T. vinegar (I used red wine vinegar)
  • 1 t. black pepper
  1. In a medium bowl combine the butter, ranch seasoning, garlic, vinegar, and black pepper. Mix well.
  2. Place the wings in a gallon sized zip top baggie. Pour the marinade over top of it and refrigerate for at least 3 hours or up to 12 hours.
  3. When ready to cook place the wings in an Air Fryer at 360 degrees for 20 minutes, shaking or turning the wings after 10 minutes.
  4. Raise the temperature to 400 degrees and cook for an additional 5 minutes.
Recipe adapted from This Old Gal
Recipe by Hezzi-D's Books and Cooks at