Air Fryer Garlic Butter Ranch Wings
Author: Heather Lynne
Recipe type: chicken
Prep time:
Cook time:
Total time:
Serves: serves 4
- 2 lbs. chicken wings
- ¼ c. butter, melted
- 6 cloves garlic, minced
- 1 packet of ranch dressing seasoning (or 3 tablespoons)
- 1 T. vinegar (I used red wine vinegar)
- 1 t. black pepper
- In a medium bowl combine the butter, ranch seasoning, garlic, vinegar, and black pepper. Mix well.
- Place the wings in a gallon sized zip top baggie. Pour the marinade over top of it and refrigerate for at least 3 hours or up to 12 hours.
- When ready to cook place the wings in an Air Fryer at 360 degrees for 20 minutes, shaking or turning the wings after 10 minutes.
- Raise the temperature to 400 degrees and cook for an additional 5 minutes.
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/air-fryer-garlic-butter-ranch-wings/
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