Chocolate Walnut Caramels
Author: Heather Lynne
Recipe type: chocolate
Prep time:
Cook time:
Total time:
Serves: Makes 24 squares
- 1 c. butter (2 sticks)
- 1 c. walnuts, chopped
- 1 c. chocolate chips
- 2 c. brown sugar
- 1 c. light corn sugar
- ¼ c. water
- 1 can (14 oz) sweetened condensed milk
- 1 T. vanilla
- 1 t. sea salt
- Line a 13 x 9 inch pan with foil.
- Sprinkle the pan with pecans and chocolate chips. Set aside.
- Melt the butter in a large saucepan over medium heat.
- Add in the brown sugar, corn syrup, and water. Bring the mixture to a boil, stirring frequently.
- Once the mixture is at a boil stir in the milk.
- Cook, stirring constantly, until a candy thermometer reaches 248 degrees (firm ball stage).
- Remove from heat and stir in the vanilla and sea salt.
- Pour into the prepared pan. Cool completely.
- When ready to cut pull the caramels out of the pan using the foil. Cut into squares.
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/chocolate-walnut-caramels/
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