St. Patrick’s Day Cookies
  • 2½ c. flour
  • 1 t. baking powder
  • ½ t. baking soda
  • 1 t. salt
  • 1 c. (2 sticks) butter
  • 1 c. sugar
  • ½ c. brown sugar
  • 2 eggs
  • 1 t. vanilla
  • 1 c. green M & M's (I had a bag of Xmas M & M's and picked out the green ones)
  • 1 c. white chocolate chips
  1. Preheat the oven to 375 degrees.
  2. In a small bowl combine the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl cream the butter, sugar, and brown sugar. Add in the eggs one at a time, stirring well after each addition. Add in the vanilla and mix well.
  4. Add the flour mixture to the butter mixture and stir until a dough forms.
  5. Fold in the M & M's and white chocolate chips.
  6. Drop by heaping teaspoon onto an ungreased cookie sheet. Bake for 9-11 minutes or until golden brown. Remove from oven and allow to cool for 2 minutes before removing to a wire rack. Cool completely.
A Hezzi-D original recipe
Recipe by Hezzi-D's Books and Cooks at