Mediterranean Flatbread
  • 1 roll of refrigerated thin crust pizza dough
  • 1 T. olive oil
  • 1 t. oregano
  • 1 t. black pepper
  • ¾ c. Sabra Roasted Red Pepper hummus
  • ½ c. mozzarella cheese, shredded
  • ¼ c. Kalamata olives, sliced
  • ¼ c. green olives stuffed with feta, sliced
  • ½ c. red onions, thinly sliced
  • ½ c. sun dried tomatoes in oil, julienned
  • ½ c. feta cheese
  • ½ c. Sabra Cucumber and Dill Yogurt Dip
  1. Preheat the oven to 400 degrees.
  2. Unroll the thin crust pizza on a 15 x 9 pan. Brush with olive oil and sprinkle with oregano and black pepper. Bake for 5 minutes.
  3. Remove from oven and spread the hummus over top of the flatbread like sauce. Sprinkle with the mozzarella cheese.
  4. Sprinkle the flatbread with the olives, red onions, and sun dried tomatoes. Then sprinkle the feta on top.
  5. Bake for 10 minutes or until the crust has browned.
  6. Remove from oven and allow to cool for 2-3 minutes. Cut into squares and serve with Cucumber and Dill yogurt dip.
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at