Berry 7 UP Ten Popsicles
  • ½ c. fresh strawberries
  • ½ c. fresh raspberries
  • 1 c. 7 UP Ten
  1. Chop the strawberries into small pieces. Cut the raspberries in half.
  2. Fill the molds with the strawberries and raspberries, leaving about ½ inch at the top. Fill the molds with 7 UP Ten.
  3. Place in the freezer and freeze for at least 4 hours.
  4. Remove from the freezer, quickly dip the popsicles into hot water for 5 second, and pop them out of the molds. Enjoy!
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at