Spring Flower Chocolate Pretzels
  • 50 mini pretzel twists
  • 50 Hershey's Hugs (or Kisses)
  • 1 bag mini M & M's
  1. Preheat the oven to 300 degrees.
  2. Separate the mini M & M's into piles of the same color. Set aside.
  3. Line a baking sheet with parchment paper and place 20 pretzel twists on it. Unwrap 20 Hugs and place one on each pretzel. Place in the oven for 5 minutes.
  4. Remove from oven and press down on each Hug with the back of a small spoon. Working quickly choose 1 mini M&M for the center of the Hug. Choose a complimentary color for the flower petals. Quickly place 5 mini M&M's around the center M&M to make the flower petals. After you've finished all 20 pop the tray in the refrigerator for 5 minutes to set the chocolate.
  5. Repeat with remaining pretzels and Hugs.
  6. Store in an air tight container for up to 2 weeks.
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/spring-flower-chocolate-pretzels/