Kale, Hot Sausage, and Sweet Cheddar Quiche
  • 3 Hot Sausage links
  • ½ onion, chopped
  • 4 garlic cloves, minced
  • 1 refrigerated pie crust
  • 4 eggs
  • ¾ c. milk
  • 1½ c. fresh kale, chopped
  • ½ red bell pepper, chopped
  • 2 t. fresh rosemary, chopped
  • 1 c. Kerrygold Skellig cheese, shredded (or other sweet cheddar cheese)
  1. Preheat the oven to 400 degrees.
  2. In a medium skillet heat the sausage over medium heat. Cook for 5 minutes, crumbling the sausage as it cooks. Add in the onions and garlic and cook for 5 additional minutes. Remove from heat.
  3. Place the pie crust in a pie pan. Set aside.
  4. In a large bowl beat the eggs and milk together. Add in the kale, red bell pepper, rosemary, and ¾ c. of cheddar cheese. Mix well.
  5. Add in the sausage mixture and mix until just combined. Pour the mixture into the prepared crust and sprinkle with remaining cheese.
  6. Bake for 40-50 minutes or until the quiche is set in the center and the crust is browned. Remove from oven and cool for 5 minutes before cutting and serving.
A Hezzi-D original recipe
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/kale-hot-sausage-sweet-cheddar-quiche-csa-tuesdays/