Kohlrabi Fritters with Yogurt Sauce: CSA Tuesdays
For the yogurt sauce:
  • ½ c. plain Greek yogurt
  • 2 T. fresh dill, chopped
  • 1 T. fresh oregano, chopped
  • 1 t. lemon juice
  • salt and pepper
For the kohlrabi fritters:
  • 4 kohlrabi
  • 2 eggs
  • 3 T. panko breadcrumbs
  • ¼ c. scallions, chopped
  • 2 garlic scapes, chopped
  • 1 t. salt
  • 1 t. black pepper
  1. Mix all the ingredients for the yogurt sauce in a bowl. Refrigerate until ready to use.
  2. Peel the kohlrabi and then shred it into a colander. Once it is totally shredded push out the excess water. Set aside.
  3. In a medium bowl combine the eggs, panko, scallions, garlic scapes, salt and pepper. Mix well.
  4. Add the kohlrabi to the egg mixture and mix well to combine.
  5. Heat 1-2 T. olive oil in a large skillet over medium high heat. Add 2 tablespoons of kohlrabi mixture and flatten in the pan. You can make 3 or 4 fritters at a time. Heat for 4 minutes per side or until golden brown.
  6. Remove from pan and add 1 tablespoon oil. Repeat with remaining fritters.
  7. Serve hot with yogurt sauce.
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/2014/07/kohlrabi-fritters-yogurt-sauce-csa-tuesdays.html