Apple Cheddar Breakfast Sandwich + review of Crazy for Breakfast Sandwiches
- 1 large egg
- 1 apple
- 1 English muffin, split
- 1 slice cheddar cheese
- Preheat the breakfast sandwich maker. Break the egg into a small bowl and piece the yolk with a fork.
- Using an apple corer, remove the core from the apple. Slice the apple into doughnut-shaped slices, about ¼ inch thick. You'll only need 2 slices for this sandwich; reserve the rest for another use.
- Place the bottom half of the English muffin in the bottom compartment of the heated sandwich maker, cut side up. Layer on 2 apple slices and the cheese. Lower the middle plate.
- Pour the egg into the top compartment and set the top half of the muffin on the egg, cut side down. Close the sandwich maker.
- Cook for 4 minutes, or until the egg is cooked through. Slide open the middle plate to assemble the sandwich and remove it from the sandwich maker.
Source: Crazy for Breakfast Sandwiches: 101 Delicious, Handheld Meals Hot out of your Sandwich Maker by Jessica Harlan, 2014.
Note: If you don't have a sandwich maker, toast the English muffin and scramble the egg in a small saute pan.
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/apple-cheddar-breakfast-sandwich-review-crazy-breakfast-sandwiches/
3.4.3177