Apple Cheddar Breakfast Sandwich + review of Crazy for Breakfast Sandwiches
  • 1 large egg
  • 1 apple
  • 1 English muffin, split
  • 1 slice cheddar cheese
  1. Preheat the breakfast sandwich maker. Break the egg into a small bowl and piece the yolk with a fork.
  2. Using an apple corer, remove the core from the apple. Slice the apple into doughnut-shaped slices, about ¼ inch thick. You'll only need 2 slices for this sandwich; reserve the rest for another use.
  3. Place the bottom half of the English muffin in the bottom compartment of the heated sandwich maker, cut side up. Layer on 2 apple slices and the cheese. Lower the middle plate.
  4. Pour the egg into the top compartment and set the top half of the muffin on the egg, cut side down. Close the sandwich maker.
  5. Cook for 4 minutes, or until the egg is cooked through. Slide open the middle plate to assemble the sandwich and remove it from the sandwich maker.
Source: Crazy for Breakfast Sandwiches: 101 Delicious, Handheld Meals Hot out of your Sandwich Maker by Jessica Harlan, 2014.

Note: If you don't have a sandwich maker, toast the English muffin and scramble the egg in a small saute pan.
Recipe by Hezzi-D's Books and Cooks at