Sweet Potato Fries
  • 2 large sweet potatoes
  • 2 c. vegetable oil
  • sea salt
  1. Peel the sweet potatoes. Cut them into very thin sticks. Each sweet potato should make about 40 potato sticks.
  2. Place the oil in the bottom of a deep saucepan. Heat until a thermometer reads 350 degrees.
  3. Add about 20 fries to the oil. Allow to cook 2-3 minutes on one side and then flip. Cook for 1-3 minutes on the other side, just until they begin to brown.
  4. Remove the fries with a slotted spoon and place them on a paper towel lined plate to drain.
  5. Sprinkle with sea salt and serve hot.
Recipe from Randy
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/sweet-potato-fries/