Rustic Apple Pie #SundaySupper
  • 1 refrigerated pie crust
  • 4 medium apples (I used gala)
  • ¼ c. sugar
  • 2 T. flour
  • 2 t. cinnamon
  • 1 t. nutmeg
  • 1 T. lemon juice
  • 1 egg + 1 T. water
  • sugar for sprinkling
  1. Preheat the oven to 375 degrees.
  2. Unroll the pie crust and lay it on a cookie sheet. Set aside.
  3. Peel and core the apples. Cut them into thin slices.
  4. In a medium bowl toss the apples with the sugar, flour, cinnamon, nutmeg, and lemon juice. Mix until combined.
  5. Place the apple mixture in the middle of the pie crust. Gently lift the side and pinch to crimp. The side should come over the edges of the apples but should not meet in the middle.
  6. Beat the egg and water together. Brush on top of the crust and sprinkle with sugar.
  7. Bake for 25 minutes or until the crust is golden brown.
Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at