Apple Cider Donuts with Pecan Sugar Topping

Nothing screams fall like these amazing Baked Apple Cider Donuts topped with a spiced pecan sugar.

– flour – baking powder – salt – apple pie spice – butter – egg – sugar – apple cider


Preheat the oven to 400 degrees. Spray a donut pan with cooking spray. In a medium bowl combine the flour, baking powder, salt, and apple pie spice.


Set aside. In another medium bowl cream together the butter and sugar. Add in the eggs and vanilla and mix well.


Stir in the apple cider and applesauce. Add the butter and sugar mixture to the flour mixture and mix until combined.


Fold in the apples. Place the donut batter in a zip top baggie or piping bag and cut off the tip. Pipe into the donut pan.


Bake for 10-12 minutes or until donuts are baked through.


Remove from oven and cool for 5 minutes before removing to a cooling rack to cool completely.


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