Apple Pie Cake

A warm and spiced apple pie cake studded with apple pieces and topped with a light and fluffy spiced buttercream frosting that tastes like fall in cake form.

– butter – sugar – eggs – vanilla extract – cinnamon – allspice – apples

ingredients

In a large bowl beat the butter on medium speed with a mixer for 1-2 minutes. Add in the brown sugar and granulated sugar and beat for 2 minutes.

1

Add in the eggs and mix on medium speed for 1 minute. Mix in the vanilla.

2

In a medium bowl combine the flour, cinnamon, baking powder, salt, allspice, and nutmeg. Mix well.

3

Add one-third of the flour mixture to the butter mixture and mix on low speed. Add in half the milk and mix on low speed until just combined.

4

Fold in the diced apples.

5

Pour the batter into the prepared pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes clean.

6

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