Broccoli Salad with Cranberries

Lighten up the traditional Broccoli Salad with light mayonnaise, light sour cream, almonds, and dried cranberries!

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– red onion – mayonnaise – light sour cream – vinegar – honey – broccoli – cranberries

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Soak the red onion in cold water for 5 minutes then drain.

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In a large bowl, combine the mayonnaise, sour cream, vinegar, honey, salt, pepper, and garlic. Mix well.

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Add in the onion, broccoli, almonds, cranberries, and cheese. Mix well until combined.

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Refrigerate for at least 1 hour before serving or overnight.

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Can you make Broccoli Salad in advance? Yes! That is one of the reasons it’s great to serve at a dinner party or a holiday.

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How do you store Broccoli Salad? Store broccoli salad in an air tight container or a covered container in the refrigerator for up to four days.

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swipe up for full recipe!

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