Brown Sugar Bundt Cake

This sweet Brown Sugar Bundt Cake is studded with sweet and tart cranberries and finished off with an orange glaze.

– cranberries – sugar – orange juice – cinnamon – all purpose flour – baking soda – vanilla bean

ingredients

To make the candied cranberries, stir together the cranberries, water, orange juice, and cinnamon in a medium saucepan.

1

Pour the cranberry mixture through a fine mesh strainer that sits over top of a bowl to catch the liquid. Let the cranberries cool.

2

Preheat the oven to 325 degrees. Spray a Bundt pan with baking spray or butter and flour it. Set aside.

3

In a medium bowl combine the flour, cinnamon, salt, and baking soda.

4

In a large bowl, cream together the butter and brown sugar. Add in half of the vanilla bean seeds scraped from the bean and mix well.

5

Add the eggs and mix well.

6

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