Brownie Mix Biscotti
These crispy chocolate cookies start with a brownie mix studded with chocolate chips and walnuts then adds a few simple ingredients, and finishes them off by dipping them in chocolate.
– brownie mix – chocolate chips – white chocolate chips – vegetable oil – eggs – flour – walnuts
In a large bowl combine the brown mix, chocolate chips, white chocolate chips, vegetable oil, eggs, and flour. Mix until well combined. Fold in the walnuts.
Line a cookie sheet with parchment paper. Pour the batter onto the parchment and shape it into a 4 x 13 inch log.
Bake for 25-30 minutes or until the cookie log looks cooked. Remove from oven and allow to cool for 5 minutes.
Meanwhile, reduce the oven temperature to 300 degrees.
Remove the brownie biscotti loaf and place on a cutting board. Using a serrated knife, cut into 15 pieces each about 1 inch thick.
Place the pieces cut side up back onto the parchment lined cookie sheet and baked for 12 minutes.
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