Butternut Squash Mashed Potatoes

Give your potatoes a fall makeover with these delicious Butternut Squash Mashed Potatoes studded with fresh chives and parsley.

– Butternut squash – Potatoes – Milk – Butter – Chives – Parsley – Black pepper

ingredients

Peel the butternut squash, scrape out the seeds, and cut into 2-inch pieces. Set aside.

1

Peel the potatoes then cut them into 2-inch pieces.

2

Heat a large pot with water over medium-high heat. Once it begins to boil add in the squash and potatoes. Cover and boil for 15 minutes.

3

Drain the potatoes and squash and return to the pot (or place in a large bowl).

4

Using a hand mixer, beat the potatoes and squash until mostly smooth. Add in the milk and butter and mix until combined.

5

Add in the chives, parsley, salt, and pepper and mix by hand.

6

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