Champagne Cake Batter Dip

A sweet cake batter dip that is flavored with champagne and has gold sprinkles on top for a tasty and festive dessert!

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– butter – cream cheese – powdered sugar – cake mix – champagne – gold sprinkles

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Place the butter and cream cheese in a large bowl. Using a mixer, beat on medium-high speed for 1-2 minutes or until smooth.

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Add in the powdered sugar and beat on medium speed until the mixture is fluffy.

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Add in the cake mix and champagne and mix by hand until well combined.

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Place in a bowl and sprinkle with the gold sprinkles.

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Can I use canned frosting? You can totally use canned frosting. Buy the vanilla or cream cheese-flavored frosting and use 1 cup of it.

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How long can I store this dip? The dip can be stored covered in the refrigerator for up to 4 days. The longer it sits, the better the flavor.

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swipe up for full recipe!

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