Christmas Tree Cookies

Soft and sweet Christmas Tree Sugar Cookies are frosted with homemade buttercream frosting and decorated with sprinkles.

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– flour – baking powder – butter – sugar – egg – garlic powder – vanilla

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In a medium mixing bowl, combine the flour, baking powder, and salt. Set aside.

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In the bowl of a stand mixer, beat the butter until smooth. Gradually add in the sugar and continue mixing on medium until fluffy.

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Add in the egg and vanilla and beat until mixed well.

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Place the mixer on low and add in the flour mixture, mixing until just blended.

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Knead the dough into a ball and flatten into a disc shape. Cover with plastic wrap and refrigerate for at least an hour or overnight.

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On a lightly floured surface, roll the dough to 1/4 inch thick. Cut out 30 Christmas trees.

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swipe up for full recipe!

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