Cranberry Lemon Cookies

Buttery Cranberry Lemon Cookies have plenty of lemon flavor from lemon zest and lemon juice with bursts of tart cranberries that are rolled in sweet powdered sugar for a sweet and tart dessert.

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– flour – baking powder – butter – sugar – lemon zest – lemon juice – cranberries

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In a medium bowl combine the flour, baking powder, and salt.

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In a large bowl cream together the butter and sugar. Add in the eggs, half of the lemon zest, 2 tablespoons of lemon juice, and the vanilla extract.

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Add the flour mixture to the butter mixture and beat until completely combined. Fold in the cranberries.

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Scoop the dough into 1 1/2 inch balls and place 2 inches apart on a baking sheet.

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Bake for 15-17 minutes or until they are slightly golden brown.

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Remove from oven and transfer to a baking rack to cool.

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swipe up for full recipe!

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