Easy Brined Turkey Recipe

Brining a turkey is an easy way to give it plenty of flavor and to keep it moist while baking. This will be your new favorite Thanksgiving turkey!

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-turkey -brown sugar -salt -orange -fresh cranberries -fresh herbs -lemon -peppercorns

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Place the turkey in a large bag with lemons, oranges, cranberries, and herbs on top.

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Fill the bag with water and add in the sugar and salt. Let sit in the refrigerator for 12-24 hours.

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Preheat the oven to 325 degrees. Drain the turkey and rinse it with cold water. Place the turkey in a roasting pan.

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Roast for 3-4 hours. During the last hour baste with herbs and butter every 15 minutes or so. Cook until the turkey reaches an internal temperature of 165 degrees.

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Remove from oven and let rest for 15-20 minutes before carving.

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