Easy Ghost Brownies
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A box of rich, chocolate brownies topped off with marshmallows ghosts, and poured frosting make for a delightfully spooky Halloween treat.
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– brownie mix – vegetable oil – milk – eggs – chocolate chips – marshmallows – vanilla frosting
ingredients
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In a large bowl combine the brownie mix with the oil, water, and eggs using the directions on the box. You can substitute milk for the water if desired.
1
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Fold in the chocolate chips. Pour the batter into the pan and bake according to the package directions.
2
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Remove from oven and cool completely on a wire rack.
3
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Cut the brownie into 1 or 1 1/2-inch squares.
4
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Put a small dot of frosting on a marshmallow and stick it on top of each brownie.
5
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Heat the frosting in the microwave in 20-second intervals, stirring after each interval, until pourable but not too thin.
6
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