Ham and Potato Soup

Creamy potato soup is loaded with ham and vegetables making it a hearty and filling bowl of soup.

– potatoes – ham – carrots – celery stalks – chicken bouillon cubes – garlic powder – favorite seasoning blend

ingredients

In a large stock pot combine the potatoes, water, ham, celery, carrots, and onion.

1

Add the chicken bouillon, salt, pepper, garlic, and seasoning blend and mix well.

2

Meanwhile, melt the butter in a medium saucepan over medium heat. Add in the flour and, stirring constantly, until thick.

3

If you are using the potato flakes instead of the milk and butter mixture, heat the milk in the saucepan over medium heat for 2-3 minutes. Stir in the potato flakes.

4

Pour the milk mixture (whichever one you made) into the pot with the potatoes and vegetables. Mix well to combine.

5

Continue cooking for about 10 minutes or until the soup is heated through.

6

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