Homemade Meatballs

The best homemade meatballs are made with quality beef, just a little filler, and plenty of spices. Serve them as party appetizers or cook them in marinara sauce for the best spaghetti and meatballs.

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– Beef – Breadcrumbs – Oregano – Italian seasonings – Worcestershire sauce – Steak sauce

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In a large mixing bowl, combine all ingredients for the meatballs.

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Mix until combined, being careful not to overmix.

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Roll the meatball mixture into 20 equal-sized meatballs and place them one inch apart on a large baking sheet.

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Bake for 20 minutes, flipping the meatballs halfway through the baking time.

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Serve immediately or place them in a sauté pan along with sauce and heat for 5 additional minutes.

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Can I freeze the meatballs? To freeze the meatballs, place them on a baking sheet and freeze for 30 minutes. Put the meatballs in a freezer bag and freeze for up to 6 months.

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swipe up for full recipe!

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