ITALIAN WEDDING SOUP

Italian Wedding Soup is an easy to make and hearty chicken based soup with spinach, pasta, and plenty of meatballs in it!

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– chicken broth – frozen spinach – egg – Parmesan cheese – black pepper – garlic cloves, minced

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In a large stock pot heat the chicken broth over medium high heat. Thaw the spinach then squeeze all the water out.

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Combine the spinach, egg, half of the Parmesan cheese, black pepper, and garlic in a bowl. Mix well.

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Stir the spinach mixture into the chicken broth. Add in the shredded chicken and meatballs then simmer for 30 minutes.

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Add the pasta to the soup and raise the heat to medium low and cook for 30 minutes.

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Remove from heat. Spoon the soup into the bowls and top with Parmesan cheese.

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swipe up for full recipe!

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