St. Patrick's Day Puppy Chow

Make this sweet and crunchy mint dessert in just minutes for St. Patrick's Day!

– rice cereal – green candy melts – mint extract – powdered sugar – mint M&M's – powdered sugar


Place the green candy melts in a bowl and microwave in intervals of 30  seconds, stirring after each addition, until the candy is melted.  Quickly stir in the mint extract.


Quickly pour the powdered sugar in a gallon bag and then pour the cereal  into the bag. Zip it closed then shake to coat the cereal.


Pour the cereal out onto the parchment paper and sprinkle with the  M&M's. Let the cereal sit on the baking sheet for 30 minutes for the  candy to harden.


Store in an air tight container.


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