TORTELLINI VEGETABLE SOUP

A hearty vegetable soup made with a variety of fresh vegetables, frozen vegetables, plenty of spices, and cheese tortellini.

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– olive oil – onion, chopped – celery ribs, chopped – carrots, chopped – garlic cloves, minced – corn

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Pour the olive oil in a large stock pot over medium heat.

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Add in onions, celery, carrots, and garlic. Saute for 10 minutes.

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Add in the corn, peas, potatoes, vegetable broth, rosemary, thyme, and black pepper. Bring to a boil.

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Reduce heat, cover, and simmer for 30 minutes. Stir in the diced tomatoes and cheese tortellini.

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Cook for 15 minutes. Remove from heat and serve.

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