Vegetarian Stuffing

Made with celery, onion, and plenty of herbs and spices, this simple Vegetarian Stuffing will be a new holiday favorite!

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– dried bread – butter – celery – onions – herbs – cloves – vegetable broth

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If you are starting with a fresh loaf of bread, cut it into 1-inch pieces. Let dry out for 3 days.

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Place the bread cubes in a 9 x 13 baking dish. Add the fresh and dried herbs and toss to combine.

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Melt 8 tablespoons of butter over medium heat in a large skillet.

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Add the celery and onions and saute for 10 minutes or until softened.

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Add in the chicken broth and garlic and mix well.

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Pour over the bread cubes and mix well to combine. Season with salt and pepper.

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