Chili and Rice Casserole

Make a delicious Chili with two types of beans, tomatoes, and ground beef then serve it over top of rice with a healthy sprinkle of cheese.

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– ground beef – chili seasoning – cannellini beans, rinsed and drained – black beans, rinsed and drained – crushed tomatoes

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Spray a 9 x 13 disposable baking dish with cooking spray. Set aside. In a large skillet heat the ground beef over medium heat.

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Saute for 7-9 minutes or until it has browned. Add 1/2 c. of water and a packet of chili seasoning and mix well.

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Add in the cannellini beans, black beans, crushed tomatoes, and green chilies. Mix well and cook for 5 minutes, stirring occasionally.

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Pour the cooked rice into the bottom of the disposable baking dish. Pour the beef and bean mixture over top.

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Sprinkle the top with the Kerrygold Aged Cheddar cheese. Cover with plastic wrap and then foil.

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Refrigerate until ready to bake or freeze for up to 6 months. When ready to bake, preheat the oven to 375 degrees.

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swipe up for full recipe!

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