Cranberry Bliss Bars

Cranberry Bliss Bars are a delicious white chocolate blondie topped with white chocolate cream cheese frosting and dried cranberries on top!

– butter – brown sugar – eggs – vanilla – flour – baking powder – salt

ingredients

Preheat the oven to 350 degrees. Spray  a 9 x 13 pan baking dish with cooking spray. Heat the butter in a skillet over medium heat until it begins to brown.  It will smell nutty.

1

Once it begins to turn brown remove it from the heat and allow to cool for 5 minutes. In a large bowl mix the browned butter and brown sugar.

2

Add in the eggs one at a time, beating after each addition.  Stir in the vanilla. In a medium bowl combine the flour, baking powder, salt, cinnamon, and white chocolate chips.

3

Add the flour mixture to the butter mixture and stir well.  Spread into the greased pan and bake for 20-22 minutes.  Remove from oven and cool completely on a wire rack.

4

To make the frosting combine the cream cheese and butter in a bowl. Beat with a mixer until smooth.

5

Add in the powdered sugar and mix until combined. Pour in the melted white chocolate and beat until smooth.

6

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