CREAMY MUSHROOM CUPS

The mushrooms cups are made of puff pastry that is filled with a combination of mushrooms, onions, garlic, and cream cheese. It makes for a crispy, flaky outside and a warm and gooey inside.

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– puff pastry, thawed – butter – onion, chopped – garlic cloves, minced – mushroom, chopped – thyme – white wine

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Preheat the oven to 350 degrees. Cut the puff pastry sheet into 10 equal pieces. Place each piece in a muffin cup. Place in the freezer.

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Meanwhile, heat a large skillet over medium heat. Add the butter and once melted add the onions, garlic, mushrooms, and thyme. Saute for 5 minutes.

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Add in the wine, salt and pepper. Remove from heat and mix in the cream cheese and Parmesan cheese. Mix well.

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Divide the mixture between the puff pastry cups.

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Bake for 20 minutes or until the puff pastry is golden.

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Remove from oven and let cool 5 minutes. Remove and enjoy.

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swipe up for full recipe!

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